Lima
The colonial old town, the Miraflores and Barranco clifftops, and a Peruvian dinner, among the most celebrated cuisines in the world.
Lima, Cusco, the Sacred Valley and Machu Picchu, Peru
From the gastronomic capital to the Inca Andes, ending at the citadel of Machu Picchu by train. The dry season, April to October, is the best time.




The colonial old town, the Miraflores and Barranco clifftops, and a Peruvian dinner, among the most celebrated cuisines in the world.
The old Inca capital: Plaza de Armas, the Qorikancha and the fortress of Sacsayhuamán. At 3,400 metres, take it easy at first.
Andean villages, the terraces of Moray, the Maras salt pans and the ruins of Pisac and Ollantaytambo.
A night in Aguas Calientes and a dawn visit to the Inca citadel. Book entrance tickets and train well in advance.
| Leg | Suggested transport |
|---|---|
| Lima → Cusco | flight |
| Cusco → Sacred Valley | car |
| Sacred Valley → Machu Picchu | train |
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